1990, Gary joined the Greenhouse Restaurant in Mayfair, London,
as Head Chef establishing his reputation for great British classics
such as faggots, fish cakes, oxtails, and bread and butter pudding.
He won a Michelin Star there in January 1996.
Gary's first TV series, RHODES AROUND BRITAIN, was broadcast in
May 1994 on BBC 2 and was accompanied by his book of the same name.
He was later voted Television Food and Wine Personality of the Year
by BBC Good Food Magazine and Sunday Express readers. More...